According to the season and to the daily market, Pablo González and his team recommend today…
This is a menu made since our dear, with the illusion of the first day.
Read, enjoy and take your time.
We hope offer you the menu without esteorotipes,
you can choose everything, not depends on starters and main courses…
We understand our dishes from a determinated portions to your enjoy.
We serve the plates in half portion,
because we thing that are the perfect way to enjoy them.
Oyster, citrics’ emulsion and Iberian pork fat. 19,00€
Red Prawn, Pickled Turnip and Leek Juice. 18,00€
Crayfish, Summer Salad and Micro Lentils. 20,00€
Red mullet, peanuts, huacatay and citrics sauce. 24,00€
Hake neck in garlic pil-pil sauce, sturgeon caviar and Perretxico. 20,00€
Onion in Different Textures and Pork Jowl. 20,00€
Tuna heart sticky rice. 20,00€
Deer steak cured in malt, smoked tupinambur cream and micro vegetables. 23,00€
Low temperature pork and Papas from Peru. 25,00€
Artisan Cheeses Tasting. 20,00 €
Honey on Hive. 12,00€
Textures of Chocolate Soup, Pistachio and Pear. 12,00€
Blood Orange Icecream, Mango. 12,00€
Olivo Tasting Menu (90 €)
2 main courses
Wine matching* 35 €
Cabaña Tasting Menu (100 €)
4 main courses
Wine matching* 50,00 €
Buenavista Tasting Menu** (125 €)
7 main courses
Wine matching* 75,00 €
Artisan breads, butter AOC Charentais- Poitou, AOVE Picual DOP Yecla, are included in the price.
* The somellier will adapt the Tasting Menu matching to the diner’s preferences. Different styles of Spanish wines, little producers, tiny productions, human histories..
**To enjoy Buenavista Tasting Menu, you must arrive before 14H y To enjoy Cabaña Tasting Menu, you must arrive before 15H
According to the Spanish General Law 44/2.006 of December 29th, this menu includes TAX 10 % .
*All our dishes can have some Allergen ingredients. (Reglamento RU 1169/2011)